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景年华
发布时间:2020-04-24    浏览次数:     来源:

个人信息:景年华,女,毕业于中国科学院西北高原生物研究所,理学硕士,助教,主要从事天然产物及食品成分分析研究以及高灵敏柱前衍生试剂在HPLC-MS分析中的应用研究。

个人荣誉或主要研究成果已发表科技论文5篇,其中以第一作者发表SCI论文2篇。已发表论文如下:

[1] Nianhua Jing, Junyou Shi, Guoliang Li, Zhiwei Sun,Jinmao You. Determination of fatty acids from mushrooms using high performanceliquid chromatography with fluorescence detection and online mass spectrometry [J]. Food Research International, 2012, 48(1): 155-163.

[2] Nianhua Jing, Guoliang Li, Zhiwei Sun, Jinmao You.Quantitative analysis of fatty acids from snow lotus (Saussurea) species usingHPLC with fluorescence detection and atmospheric chemical ionization-massspectrometry [J]. Journal of LiquidChromatography & Related Technologies, 2012, 35(13): 1882-1894.  

[3]Junyou Shi, Nianhua Jing, Fan wang, Feixiang Cheng, Compositional Analysis andAntioxidant Activity Assessment of Polysaccharide Extracted from Snow Lotus (Saussurea) Species, Asian Journal ofChemistry, 2013, 25(12): 6755-6760.

[4] Renming Yang, Honglun Wang, Nianhua Jing,Chenxu Ding, Yourui Suo, Jinmao You. Trigonellafoenum-graecum L. seed oil obtained by supercritical CO2extraction [J]. Journal of the AmericanOil Chemists' Society, 2012, 89(12): 2269–2278.

[5] 杨仁明, 景年华,王洪伦, 尤进茂, 索有瑞. 青海不同地区枸杞营养成分与活性成分含量分析[J]. 食品科学2012, 33(20): 265-269.


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